Black-Eyed Pea Salad
Black-eyed peas are considered a symbol of good luck and prosperity in Southern cuisine, especially when eaten on New Year's Day.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Ingredients
- 2 cup Black-eyed peas
- 1 cup Red bell pepper
- 1 cup Cucumber
- 1 cup Cherry tomatoes
- 0.5 cup Red onion
- 0.5 cup Fresh parsley
- 2 tablespoon Lemon juice
- 2 tablespoon Olive oil
- 1 clove Garlic
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
- Rinse and drain the black-eyed peas.
- Chop the red bell pepper, cucumber, cherry tomatoes, red onion, and fresh parsley.
- In a large bowl, combine the black-eyed peas, chopped vegetables, and fresh parsley.
- In a small bowl, whisk together the lemon juice, olive oil, minced garlic, salt, and black pepper.
- Pour the dressing over the salad and toss to combine.
- Let the salad marinate in the refrigerator for at least 30 minutes.
- Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 28g10%
- Sugars 4g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.