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Black Eyed Pea Salad

Black Eyed Pea Salad recipe

Black-eyed peas are considered a symbol of good luck and prosperity in Southern cuisine.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 2 cup Black-eyed peas
  • 1 cup Red bell pepper
  • 1/2 cup Red onion
  • 1/2 cup Cucumber
  • 1/2 cup Cherry tomatoes
  • 1/4 cup Fresh parsley
  • 2 tablespoon Olive oil
  • 2 tablespoon Lemon juice
  • 1 clove Garlic
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
Instructions
  1. In a large bowl, combine black-eyed peas, red bell pepper, red onion, cucumber, cherry tomatoes, and fresh parsley.
  2. In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Serve chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 30g10%
Sugars 4g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/black-eyed-pea-salad-2/