Black Bean Wasabi Potato Salad
Black beans are a great source of plant-based protein and are rich in fiber, vitamins, and minerals.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 500 gram Potatoes
- 200 gram Black beans
- 100 gram Red onion
- 20 gram Fresh cilantro
- 2 teaspoon Lime juice
- 2 tablespoon Olive oil
- 1 teaspoon Wasabi paste
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- Boil the potatoes until tender, then drain and let cool.
- In a large bowl, combine the black beans, red onion, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, wasabi paste, salt, and black pepper.
- Cut the cooled potatoes into bite-sized pieces and add them to the bowl with the black bean mixture.
- Pour the dressing over the salad and toss gently to combine.
- Let the salad rest in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 3g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.