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Black Bean Succotash

Black Bean Succotash recipe

Succotash is a traditional Native American dish that has been enjoyed for centuries.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 20 min Rest Time: 5 min Total Time: 40 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 2 cup Black beans
  • 1 cup Corn kernels
  • 1 cup Red bell pepper
  • 1 cup Red onion
  • 1 cup Cherry tomatoes
  • 2 tablespoon Fresh cilantro
  • 2 tablespoon Lime juice
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Heat olive oil in a pan over medium heat.
  2. Add red onion and red bell pepper, sauté until softened.
  3. Add corn kernels and cherry tomatoes, cook for 2 minutes.
  4. Stir in black beans, lime juice, salt, and black pepper.
  5. Cook for another 5 minutes, stirring occasionally.
  6. Remove from heat and let it rest for 5 minutes.
  7. Garnish with fresh cilantro.
  8. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 45g15%
Sugars 5g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/black-bean-succotash/