Black Bean Chili
Black bean chili is a popular dish in Mexican cuisine and is often enjoyed during festive occasions.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Ingredients
- 2 cup Black beans
- 1 medium Onion
- 3 clove Garlic cloves
- 1 medium Bell pepper
- 1 can Tomatoes
- 2 cup Vegetable broth
- 2 teaspoon Chili powder
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
- 4 wedge Lime
- 4 tablespoon Fresh cilantro
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, garlic, and bell pepper. Sauté until softened.
- Stir in chili powder, cumin, paprika, salt, and black pepper. Cook for 1 minute.
- Add black beans, tomatoes, and vegetable broth. Bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Remove from heat and let it rest for 10 minutes.
- Serve hot with a squeeze of lime juice and garnish with fresh cilantro.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.