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Black bean chili

Black bean chili recipe

Black bean chili is a popular dish in Mexican cuisine and is often served with cornbread or rice.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 10 min Total Time: 55 mins
Servings 4
Calories 1280
Best Season Suitable throughout the year
Ingredients
  • 2 cup Black beans
  • 1 medium Onion
  • 3 clove Garlic cloves
  • 1 medium Bell pepper
  • 1 can Canned diced tomatoes
  • 2 cup Vegetable broth
  • 2 teaspoon Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 1 tablespoon Olive oil
  • 2 tablespoon Fresh cilantro
  • 4 piece Lime wedges
Instructions
  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, garlic, and bell pepper. Cook until softened.
  3. Add chili powder, cumin, paprika, salt, and black pepper. Stir well.
  4. Add black beans, diced tomatoes, and vegetable broth. Bring to a boil.
  5. Reduce heat and simmer for 20 minutes.
  6. Remove from heat and let it rest for 10 minutes.
  7. Serve hot with fresh cilantro and lime wedges.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 55g19%
Sugars 5g
Protein 15g30%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/black-bean-chili-5/