Bitter Herbs Salad
Bitter herbs have been used for centuries in various cuisines for their digestive and detoxifying properties.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 200 gram Mixed bitter herbs
- 150 gram Cherry tomatoes
- 100 gram Cucumber
- 50 gram Red onion
- 100 gram Feta cheese
- 50 gram Olives
- 2 teaspoon Extra virgin olive oil
- 2 teaspoon Lemon juice
- 0.5 teaspoon Salt
- 1 pinch Black pepper
Instructions
- Wash and dry the mixed bitter herbs.
- Slice the cherry tomatoes in half.
- Dice the cucumber and red onion.
- Crumble the feta cheese.
- In a large bowl, combine the bitter herbs, cherry tomatoes, cucumber, red onion, feta cheese, and olives.
- In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and black pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 7g3%
- Sugars 3g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.