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Bistro Salad

Bistro Salad recipe

The term 'bistro' originally referred to a small, inexpensive restaurant in Paris that served simple and hearty dishes, often including salads.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 4 cup Mixed salad greens
  • 1 cup Cherry tomatoes
  • 1 cup Cucumber
  • 1 small Red onion
  • 4 tablespoon Olives
  • 2 ounce Feta cheese
  • 2 tablespoon Extra virgin olive oil
  • 1 tablespoon Red wine vinegar
  • 1 teaspoon Dried oregano
  • 1 pinch Salt
  • 1 pinch Black pepper
Instructions
  1. In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, olives, and crumbled feta cheese.
  2. In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and black pepper.
  3. Drizzle the dressing over the salad and toss to combine.
  4. Serve immediately and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 12g4%
Sugars 4g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/bistro-salad/