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Birchermuesli

Birchermuesli recipe

Birchermuesli was created by Swiss physician Maximilian Bircher-Benner in the late 19th century as a healthy dish for his patients.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Rest Time: 30 min Total Time: 40 mins
Servings 2
Calories 500
Best Season Suitable throughout the year
Ingredients
  • 1 cup Rolled oats
  • 1 cup Milk (or plant-based milk)
  • 1 cup Greek yogurt (or plant-based yogurt)
  • 2 tablespoon Honey (or maple syrup)
  • 1 tablespoon Lemon juice
  • 1 cup Fresh fruits (e.g., apple, banana, berries)
  • 2 tablespoon Nuts and seeds (e.g., almonds, walnuts, chia seeds)
Instructions
  1. In a bowl, combine rolled oats, milk, Greek yogurt, honey, and lemon juice.
  2. Stir well and let it rest in the refrigerator for at least 30 minutes.
  3. Before serving, top with fresh fruits, nuts, and seeds.
  4. Enjoy!
Nutrition Facts

Servings 2


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 10g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.