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Bill’s Roasted Vegetables

Bill's Roasted Vegetables recipe

Roasting vegetables brings out their natural sweetness and enhances their flavors, making them a delicious and healthy side dish.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 5 min Total Time: 50 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 300 gram Carrots
  • 2 piece Bell peppers
  • 1 piece Zucchini
  • 1 piece Red onion
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Mixed herbs
Instructions
  1. Preheat the oven to 200°C (400°F).
  2. Wash and chop all the vegetables into bite-sized pieces.
  3. In a large bowl, toss the vegetables with olive oil, salt, black pepper, and mixed herbs.
  4. Spread the vegetables on a baking sheet in a single layer.
  5. Roast in the preheated oven for 30 minutes, or until the vegetables are tender and slightly browned.
  6. Remove from the oven and let them rest for 5 minutes.
  7. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 18g6%
Sugars 6g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/bills-roasted-vegetables/