Big Salad
Salads have been eaten for thousands of years and were first served in ancient Rome and Greece.
This is vegan, gluten free, high protein and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Ingredients
- 8 ounce Mixed salad greens
- 1 cup Cherry tomatoes
- 1 cup Cucumber
- 1 piece Avocado
- 1/4 cup Red onion
- 1/4 cup Olives
- 4 ounce Feta cheese
- 2 tablespoon Olive oil
- 1 tablespoon Lemon juice
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
Instructions
- In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, avocado, red onion, olives, and feta cheese.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.