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Bibianne’s French Canadian Cabbage Soup

Bibianne's French Canadian Cabbage Soup recipe

French Canadian Cabbage Soup, also known as Soupe aux Choux, is a traditional dish in Quebec and is often enjoyed during the winter carnival known as Carnaval de Quebec.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 5 min Total Time: 50 mins
Servings 4
Calories 800
Best Season Fall
Ingredients
  • 1 head Cabbage
  • 2 medium Carrots
  • 1 large Onion
  • 2 clove Garlic
  • 2 medium Potatoes
  • 4 cup Vegetable broth
  • 2 piece Bay leaves
  • 1 teaspoon Thyme
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 tablespoon Olive oil
Instructions
  1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until fragrant.
  2. Add carrots, potatoes, and cabbage. Stir and cook for 5 minutes.
  3. Pour in vegetable broth, add bay leaves and thyme. Season with salt and black pepper.
  4. Bring to a boil, then reduce heat and simmer for 20 minutes or until vegetables are tender.
  5. Remove bay leaves. Use an immersion blender to blend the soup until smooth.
  6. Serve hot with crusty bread.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 30g10%
Sugars 10g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/bibiannes-french-canadian-cabbage-soup/