Bhel Poori
Bhel Poori is a popular Indian street food that originated in Mumbai. It is known for its vibrant flavors and textures, making it a favorite snack among locals and tourists alike.
This is vegan and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.
Ingredients
- 2 cup Puffed Rice
- 1 cup Sev (Crispy Noodles)
- 1 cup Papdi (Fried Dough)
- 1 small Onion
- 1 small Tomato
- 1 piece Green Chili
- 2 tablespoon Cilantro (Coriander Leaves)
- 2 tablespoon Tamarind Chutney
- 2 tablespoon Mint Chutney
- 1 teaspoon Chaat Masala
- 1 teaspoon Roasted Cumin Powder
- 1 teaspoon Salt
- 1 tablespoon Lemon Juice
Instructions
- In a large mixing bowl, add puffed rice, sev, and papdi.
- Finely chop the onion, tomato, green chili, and cilantro.
- Add the chopped vegetables to the mixing bowl.
- Drizzle tamarind chutney and mint chutney over the mixture.
- Sprinkle chaat masala, roasted cumin powder, salt, and lemon juice.
- Mix everything well until all the ingredients are evenly coated.
- Serve immediately and enjoy the crunchy and spicy Bhel Poori!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.