Better Than a Jar Spaghetti Sauce
The first recorded recipe for tomato sauce with pasta dates back to the late 18th century in Naples, Italy.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.
Ingredients
- 2 teaspoon Olive Oil
- 1 medium Onion
- 2 clove Garlic
- 2 can Crushed Tomatoes
- 2 tablespoon Tomato Paste
- 1 teaspoon Dried Basil
- 1 teaspoon Dried Oregano
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 0.5 teaspoon Red Pepper Flakes
- 1 handful Fresh Basil Leaves
- 4 tablespoon Parmesan Cheese
Instructions
- Heat olive oil in a large saucepan over medium heat.
- Add onion and garlic, and cook until softened.
- Stir in crushed tomatoes, tomato paste, dried basil, dried oregano, sugar, salt, black pepper, and red pepper flakes.
- Bring to a simmer and let cook for 20 minutes, stirring occasionally.
- Taste and adjust seasonings if needed.
- Stir in fresh basil leaves.
- Serve over cooked pasta and sprinkle with Parmesan cheese.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.