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Best Thai Peanut Sauce

Best Thai Peanut Sauce recipe

Peanut sauce is a popular condiment in Thai cuisine and is often used in dishes like satay, noodles, and salads.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 8
Calories 960
Best Season Suitable throughout the year
Ingredients
  • 6 tablespoon Peanut Butter
  • 1 cup Coconut Milk
  • 2 tablespoon Soy Sauce
  • 2 tablespoon Lime Juice
  • 2 tablespoon Honey
  • 2 clove Garlic
  • 1 teaspoon Ginger
  • 1 teaspoon Red Chili Flakes
  • 4 tablespoon Water
Instructions
  1. In a mixing bowl, combine peanut butter, coconut milk, soy sauce, lime juice, honey, garlic, ginger, red chili flakes, and water.
  2. Mix well until all ingredients are fully combined and the sauce is smooth.
  3. Taste and adjust the seasoning according to your preference.
  4. Serve as a dipping sauce or use it in your favorite Thai dishes.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 9g14%
Total Carbohydrate 7g3%
Sugars 3g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/best-thai-peanut-sauce/