Best Raw-Broccoli Salad
Broccoli is a member of the cruciferous vegetable family, which also includes cabbage, kale, and cauliflower. It is known for its high nutritional value and is a great source of vitamins, minerals, and fiber.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Ingredients
- 500 gram Broccoli
- 1 medium Red Onion
- 1 cup Cherry Tomatoes
- 4 tablespoon Sunflower Seeds
- 4 tablespoon Raisins
- 2 tablespoon Olive Oil
- 2 tablespoon Apple Cider Vinegar
- 1 teaspoon Dijon Mustard
- 1 teaspoon Maple Syrup
- 0.5 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions
- Cut the broccoli into small florets.
- Thinly slice the red onion.
- Halve the cherry tomatoes.
- In a large mixing bowl, combine the broccoli, red onion, cherry tomatoes, sunflower seeds, and raisins.
- In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, maple syrup, salt, and black pepper.
- Pour the dressing over the salad and toss to combine.
- Allow the salad to rest for 10 minutes before serving.
- Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 4g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.