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Best Raspberry Salad Dressing (Vinaigrette)

Best Raspberry Salad Dressing (Vinaigrette) recipe

Raspberries are rich in antioxidants and are a great source of vitamin C.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 1 cup Raspberries
  • 3 tablespoon Olive oil
  • 2 tablespoon White wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Honey
  • 1 pinch Salt
  • 1 pinch Black pepper
Instructions
  1. In a blender, combine raspberries, olive oil, white wine vinegar, Dijon mustard, honey, salt, and black pepper.
  2. Blend until smooth.
  3. Taste and adjust the seasoning if necessary.
  4. Serve the raspberry vinaigrette over your favorite salad.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 14g22%
Total Carbohydrate 1g1%
Sugars 0.5g
Protein 0.5g1%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/best-raspberry-salad-dressing-vinaigrette/