Best Lima Beans You’ll Ever Eat!
Lima beans are also known as butter beans due to their creamy texture and buttery flavor.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 2 cup Lima beans
- 1 medium Onion
- 2 clove Garlic
- 2 tablespoon Olive oil
- 1 cup Vegetable broth
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Lemon juice
- 1 tablespoon Fresh parsley
Instructions
- Rinse the lima beans and soak them overnight.
- In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until golden brown.
- Drain the soaked lima beans and add them to the pot. Stir well.
- Pour in vegetable broth and season with salt and black pepper. Bring to a boil.
- Reduce heat to low, cover the pot, and simmer for about 30 minutes or until the beans are tender.
- Remove from heat and let it rest for 5 minutes.
- Stir in lemon juice and garnish with fresh parsley.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.