Best-Ever Texas Caviar
Texas Caviar is a popular dish in Texas, often served at parties and gatherings. It was created in the 1940s by Helen Corbitt, a famous chef known for her innovative recipes.
This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Ingredients
- 1 can Black-eyed peas
- 1 cup Corn kernels
- 1 large Bell pepper
- 1 small Red onion
- 1 small Jalapeno pepper
- 1 bunch Cilantro
- 1 medium Lime
- 2 tablespoon Olive oil
- 2 tablespoon Apple cider vinegar
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- In a large bowl, combine the black-eyed peas, corn kernels, diced bell pepper, diced red onion, diced jalapeno pepper, and chopped cilantro.
- In a small bowl, whisk together the lime juice, olive oil, apple cider vinegar, garlic powder, salt, and black pepper.
- Pour the dressing over the black-eyed pea mixture and toss to combine.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.