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Best Ever Kettle Corn

Best Ever Kettle Corn recipe

Kettle corn is believed to have originated in the United States and is often associated with fairs and carnivals.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 5 min Cook Time: 5 min Total Time: 10 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 1/2 cup Popcorn kernels
  • 2 tablespoon Sugar
  • 1/4 teaspoon Salt
  • 2 tablespoon Vegetable oil
Instructions
  1. Heat vegetable oil in a large pot over medium heat.
  2. Add popcorn kernels to the pot and cover with a lid.
  3. Shake the pot gently to ensure even heating.
  4. Once the popping slows down, remove the pot from heat.
  5. In a separate bowl, mix sugar and salt.
  6. Drizzle the sugar mixture over the popcorn while tossing it gently.
  7. Allow the kettle corn to cool for a few minutes.
  8. Serve and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 22g8%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/best-ever-kettle-corn/