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Best Ever Bruschetta

Best Ever Bruschetta recipe

Bruschetta originated in Italy and was traditionally served as a way to use up stale bread.

This is vegan and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 5 min Total Time: 20 mins
Servings 4
Calories 640
Best Season Summer
Ingredients
  • 4 slice Baguette
  • 4 medium Tomatoes
  • 8 leaves Fresh Basil
  • 2 clove Garlic
  • 2 tablespoon Extra Virgin Olive Oil
  • 1 tablespoon Balsamic Vinegar
  • 1 pinch Salt
  • 1 pinch Black Pepper
Instructions
  1. Preheat grill or toaster.
  2. Slice the baguette into 1/2 inch thick slices.
  3. Grill or toast the bread until golden brown.
  4. Cut the tomatoes into small cubes.
  5. In a bowl, combine tomatoes, garlic, basil, olive oil, balsamic vinegar, salt, and black pepper.
  6. Mix well and let it sit for a few minutes to allow the flavors to meld.
  7. Spoon the tomato mixture onto the toasted bread slices.
  8. Serve immediately and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 160kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 20g7%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/best-ever-bruschetta/