Berry Spinach Salad with Berry Balsamic Vinaigrette
Spinach is an excellent source of vitamins A and C, as well as iron and calcium.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 8 ounce Baby spinach
- 1 cup Mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup Red onion, thinly sliced
- 1/4 cup Walnuts, chopped
- 1/4 cup Feta cheese, crumbled
- 2 tablespoon Balsamic vinegar
- 2 tablespoon Extra virgin olive oil
- 1 tablespoon Honey
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
Instructions
- In a large bowl, combine baby spinach, mixed berries, red onion, walnuts, and feta cheese.
- In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and black pepper.
- Drizzle the dressing over the salad and toss to combine.
- Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.