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Berry Coleslaw

Berry Coleslaw recipe

Coleslaw is believed to have originated from the Dutch word 'koolsla', which means 'cabbage salad'.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 4
Calories 600
Best Season Summer
Ingredients
  • 2 cup Cabbage
  • 2 medium Carrots
  • 1 cup Red Cabbage
  • 1 cup Blueberries
  • 1 cup Strawberries
  • 1 cup Blackberries
  • 1 cup Raspberries
  • 2 tablespoon Lemon Juice
  • 2 tablespoon Olive Oil
  • 1 tablespoon Honey
  • 1 tablespoon Dijon Mustard
Instructions
  1. In a large bowl, combine cabbage, carrots, red cabbage, blueberries, strawberries, blackberries, and raspberries.
  2. In a small bowl, whisk together lemon juice, olive oil, honey, and Dijon mustard.
  3. Pour the dressing over the salad and toss to coat.
  4. Cover the bowl and let the coleslaw rest in the refrigerator for 30 minutes.
  5. Serve chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 18g6%
Sugars 12g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/berry-coleslaw/