Butternut squash is a rich source of dietary fiber, potassium, and vitamins A and C. It is widely used in Bengali cuisine for its sweet and nutty flavor.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.