Bellissima Salsa Di Pomodoro
Salsa di pomodoro, or tomato sauce, is a staple in Italian cuisine and is used in a wide variety of dishes.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 500 gram Tomatoes
- 1 medium Onion
- 2 clove Garlic
- 2 tablespoon Olive oil
- 10 leaves Basil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Sugar
Instructions
- Blanch the tomatoes in boiling water for 1 minute, then transfer to an ice bath. Peel off the skin and chop the tomatoes.
- Heat olive oil in a saucepan over medium heat. Add the chopped onion and garlic, and sauté until translucent.
- Add the chopped tomatoes, salt, black pepper, and sugar. Stir well and bring to a simmer.
- Reduce the heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally.
- Remove from heat and stir in the fresh basil leaves.
- Use a blender or immersion blender to puree the sauce until smooth.
- Serve the Bellissima Salsa Di Pomodoro with your favorite pasta or as a dip for bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 8g3%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.