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Bell Pepper Slaw

Bell Pepper Slaw recipe

Bell peppers are technically a fruit, but they are commonly referred to as vegetables in culinary contexts.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 4
Calories 480
Best Season Summer
Ingredients
  • 2 cup Bell Peppers
  • 1 small Red Onion
  • 2 tablespoon Cilantro
  • 2 tablespoon Lime Juice
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
Instructions
  1. Thinly slice the bell peppers and red onion.
  2. In a large bowl, combine the bell peppers, red onion, cilantro, lime juice, olive oil, salt, and black pepper.
  3. Toss well to coat the vegetables in the dressing.
  4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Serve chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 12g4%
Sugars 6g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/bell-pepper-slaw/