Belgian Endive Salad

Belgian endive is actually a type of chicory, and it is grown in complete darkness to prevent the leaves from turning green.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Belgian Endive Salad

Cooking Method: No cooking required Cuisine: Belgian, European Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 head Belgian endive
• 1 medium Apple
• 0.5 cup Walnuts
• 0.25 cup Blue cheese
• 0.25 cup Dried cranberries
• 2 tablespoon Lemon juice
• 2 tablespoon Olive oil
• 1 tablespoon Honey
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Trim the ends of the Belgian endive and separate the leaves. Rinse them well and pat dry.
2. Core the apple and cut it into thin slices.
3. In a large bowl, combine the Belgian endive leaves, apple slices, walnuts, blue cheese, and dried cranberries.
4. In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and black pepper.
5. Drizzle the dressing over the salad and toss gently to coat.
6. Let the salad rest for 30 minutes to allow the flavors to blend.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 13g5%

Sugars 4g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.