Belgian Endive and Apple Salad With Cranberry Vinaigrette
Belgian endive is also known as chicory and is a popular ingredient in Belgian cuisine.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 2 head Belgian endive
- 2 medium Apple
- 1/4 cup Dried cranberries
- 1/4 cup Pecans
- 2 tablespoon Olive oil
- 2 tablespoon Apple cider vinegar
- 1 tablespoon Honey
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
Instructions
- In a large bowl, combine the Belgian endive, apple slices, dried cranberries, and pecans.
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper to make the cranberry vinaigrette.
- Drizzle the cranberry vinaigrette over the salad and toss to coat.
- Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.