Bek’s Spicy Anytime Hash Browns – Homemade
Hash browns are a popular breakfast dish that originated in the United States. They are made from grated or shredded potatoes and are typically fried until crispy. Hash browns can be enjoyed on their own or as a side dish with eggs, bacon, or sausage.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 4 medium-sized Potatoes
- 1 small Onion
- 1 small Red bell pepper
- 1 small Green bell pepper
- 2 minced Garlic cloves
- 1 teaspoon Paprika
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoon Olive oil
Instructions
- Grate the potatoes and squeeze out any excess moisture.
- Finely chop the onion, red bell pepper, and green bell pepper.
- In a large bowl, combine the grated potatoes, chopped onion, red bell pepper, green bell pepper, minced garlic cloves, paprika, cayenne pepper, salt, and black pepper.
- Mix well until all the ingredients are evenly distributed.
- Heat olive oil in a large non-stick skillet over medium heat.
- Take a handful of the potato mixture and shape it into a patty. Place it in the skillet and flatten it with a spatula.
- Cook for about 5-7 minutes on each side, or until golden brown and crispy.
- Repeat with the remaining potato mixture.
- Once cooked, transfer the hash browns to a plate lined with paper towels to drain any excess oil.
- Allow them to rest for 5 minutes before serving.
- Serve hot and enjoy your homemade spicy hash browns!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.