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Beets With Mustard and Tarragon

Beets With Mustard and Tarragon recipe

Beets are known for their vibrant color and are often used as a natural food dye.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 40 min Total Time: 50 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 500 gram Beets
  • 2 teaspoon Dijon Mustard
  • 1 teaspoon Tarragon
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Peel and chop the beets into bite-sized pieces.
  3. In a bowl, combine the Dijon mustard, tarragon, olive oil, salt, and black pepper.
  4. Toss the beets in the mustard mixture until evenly coated.
  5. Spread the coated beets on a baking sheet and roast in the preheated oven for 30-40 minutes, or until tender.
  6. Serve hot as a side dish.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 15g5%
Sugars 10g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/beets-with-mustard-and-tarragon/