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Beets on the Grill

Beets on the Grill recipe

Beets are a great source of dietary fiber and contain beneficial nutrients like vitamin C, potassium, and folate.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 30 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 600
Best Season Summer
Ingredients
  • 1 pound Beets
  • 2 tablespoon Olive oil
  • 2 tablespoon Balsamic vinegar
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 tablespoon Fresh parsley
Instructions
  1. Preheat the grill to medium-high heat.
  2. Peel and slice the beets into 1/4-inch thick rounds.
  3. In a bowl, combine olive oil, balsamic vinegar, salt, and black pepper.
  4. Brush both sides of the beet slices with the olive oil mixture.
  5. Place the beet slices on the grill and cook for about 5-7 minutes per side, or until tender.
  6. Remove the beets from the grill and let them rest for 5 minutes.
  7. Sprinkle fresh parsley on top before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 25g9%
Sugars 12g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/beets-on-the-grill/