Beetroot Kebabs
Beetroot kebabs are a popular street food in India and are often enjoyed during festivals and celebrations.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 300 gram Beetroot
- 100 gram Chickpea flour
- 1 medium Onion
- 2 clove Garlic
- 2 tablespoon Fresh coriander
- 1 teaspoon Cumin powder
- 1 teaspoon Coriander powder
- 1 teaspoon Red chili powder
- 1 teaspoon Salt
- 2 tablespoon Olive oil
Instructions
- Grate the beetroot and squeeze out any excess moisture.
- In a mixing bowl, combine the grated beetroot, chickpea flour, finely chopped onion, minced garlic, fresh coriander, cumin powder, coriander powder, red chili powder, and salt.
- Mix well until all the ingredients are evenly combined.
- Shape the mixture into small kebabs or patties.
- Heat olive oil in a pan or grill pan over medium heat.
- Cook the kebabs for 3-4 minutes on each side until they are golden brown and crispy.
- Serve hot with your favorite dipping sauce or chutney.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.