Beet Summer Salad
Beets are known for their vibrant color and are a great source of essential nutrients like folate and manganese.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 4 medium-sized Beets
- 4 ounce Feta Cheese
- 1/2 cup Walnuts
- 2 cup Baby Spinach
- 1/2 small Red Onion
- 2 tablespoon Balsamic Vinegar
- 2 tablespoon Olive Oil
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
Instructions
- Peel and grate the beets.
- In a large bowl, combine the grated beets, crumbled feta cheese, chopped walnuts, baby spinach, and thinly sliced red onion.
- In a separate small bowl, whisk together balsamic vinegar, olive oil, salt, and black pepper.
- Pour the dressing over the salad and toss gently to combine.
- Allow the salad to rest in the refrigerator for at least 30 minutes to let the flavors meld together.
- Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.