Beet Soup
Beet soup, also known as borscht, is a traditional Eastern European dish that has been enjoyed for centuries.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 500 gram Beets
- 1 piece Onion
- 2 clove Garlic
- 4 cup Vegetable broth
- 2 tablespoon Lemon juice
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 tablespoon Sour cream
- 2 tablespoon Fresh dill
Instructions
- Peel and chop the beets, onion, and garlic.
- In a large pot, sauté the onion and garlic until fragrant.
- Add the beets and vegetable broth to the pot.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the beets are tender.
- Remove from heat and let cool slightly.
- Using an immersion blender or regular blender, blend the soup until smooth.
- Stir in the lemon juice, salt, and black pepper.
- Serve hot, garnished with a dollop of sour cream and fresh dill.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.