Print Options:

Beet Chips

Beet Chips recipe

Beet chips are a nutritious alternative to potato chips and are packed with vitamins and minerals.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 4
Calories 440
Best Season Suitable throughout the year
Ingredients
  • 1 pound Beets
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Peel and slice the beets into thin rounds.
  3. In a bowl, toss the beet slices with olive oil, salt, and black pepper.
  4. Arrange the beet slices in a single layer on a baking sheet.
  5. Bake for 15-20 minutes, or until the edges are crispy.
  6. Remove from the oven and let cool for a few minutes.
  7. Serve the beet chips as a healthy and delicious snack.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 110kcal
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 18g6%
Sugars 9g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/beet-chips-3/