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Beet and Watercress Salad

Beet and Watercress Salad recipe

Beets are known for their vibrant color and are a great source of essential nutrients like folate, manganese, and potassium.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses , , ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 250 gram Beets
  • 100 gram Watercress
  • 100 gram Goat Cheese
  • 50 gram Walnuts
  • 2 teaspoon Olive Oil
  • 2 teaspoon Balsamic Vinegar
  • 1 pinch Salt
  • 1 pinch Pepper
Instructions
  1. Peel and grate the beets.
  2. Wash and dry the watercress.
  3. In a bowl, combine the beets, watercress, crumbled goat cheese, and chopped walnuts.
  4. In a separate small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
  5. Drizzle the dressing over the salad and toss gently to combine.
  6. Serve immediately and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 12g4%
Sugars 7g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/beet-and-watercress-salad/