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Beet and Spinach Salad

Beet and Spinach Salad recipe

Beets are known for their vibrant color and are a great source of antioxidants.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 250 gram Beets
  • 200 gram Spinach
  • 100 gram Goat cheese
  • 50 gram Walnuts
  • 2 teaspoon Balsamic vinegar
  • 2 teaspoon Olive oil
  • 1 pinch Salt
  • 1 pinch Pepper
Instructions
  1. Wash and peel the beets. Cut them into thin slices.
  2. Wash the spinach and pat dry.
  3. In a large bowl, combine the beets, spinach, goat cheese, and walnuts.
  4. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
  5. Drizzle the dressing over the salad and toss gently to coat.
  6. Serve immediately.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 12g4%
Sugars 8g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/beet-and-spinach-salad/