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Beet and Carrot Salad

Beet and Carrot Salad recipe

Beets and carrots are both root vegetables that are rich in vitamins and minerals, making this salad not only delicious but also nutritious.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 250 gram Beets
  • 250 gram Carrots
  • 2 teaspoon Lemon Juice
  • 2 tablespoon Olive Oil
  • 1 tablespoon Honey
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 20 gram Fresh Parsley
Instructions
  1. Peel and grate the beets and carrots.
  2. In a large bowl, combine the grated beets and carrots.
  3. In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and black pepper.
  4. Pour the dressing over the grated vegetables and toss to coat.
  5. Let the salad rest for 30 minutes to allow the flavors to meld.
  6. Garnish with fresh parsley before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 15g5%
Sugars 10g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/beet-and-carrot-salad/