Beer nuts recipe
Beer nuts are often served in bars and pubs as a salty snack to accompany drinks.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 200 gram Peanuts
- 100 gram Cashews
- 100 gram Almonds
- 1 cup Beer
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the peanuts, cashews, almonds, beer, olive oil, salt, paprika, and garlic powder. Stir well to coat the nuts evenly.
- Spread the nut mixture in a single layer on a baking sheet.
- Bake in the preheated oven for 10 minutes, or until the nuts are toasted and fragrant.
- Remove from the oven and let the nuts cool completely.
- Serve the beer nuts as a delicious snack or appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 10g4%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.