Bean Sprouts with Black Pepper and Garlic Soy Sauce
Bean sprouts are a common ingredient in Asian cuisine and are known for their crisp texture and nutty flavor.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Ingredients
- 300 gram Bean Sprouts
- 3 count Garlic cloves
- 2 teaspoon Soy Sauce
- 1 teaspoon Black Pepper
- 1 tablespoon Oil
- 1 teaspoon Salt
Instructions
- Heat oil in a pan over medium heat.
- Add minced garlic and stir-fry for 1 minute.
- Add bean sprouts and stir-fry for 3-4 minutes until slightly wilted.
- In a small bowl, mix soy sauce, black pepper, and salt.
- Pour the sauce over the bean sprouts and stir-fry for another 1 minute.
- Remove from heat and transfer to a serving dish.
- Garnish with additional black pepper if desired.
- Serve hot as a side dish or appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 7g3%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.