Beach Slaw
Beach Slaw is a popular dish during beach picnics and barbecues. It is known for its vibrant colors and refreshing taste, making it a perfect accompaniment to summer meals.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 2 cup Cabbage
- 2 medium Carrot
- 1 small Red bell pepper
- 1 small Green bell pepper
- 3 tablespoon Fresh cilantro
- 2 tablespoon Lime juice
- 2 tablespoon Olive oil
- 1 tablespoon Honey
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- Shred the cabbage and thinly slice the bell peppers.
- Grate the carrots.
- In a large mixing bowl, combine the cabbage, bell peppers, carrots, and cilantro.
- In a separate small bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper.
- Pour the dressing over the vegetables and toss well to coat.
- Let the slaw rest in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.