BBQ Potatoes with Green Onions
Potatoes are one of the most versatile and widely consumed vegetables in the world.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 500 gram Potatoes
- 1 cup Green Onions
- 1/2 cup BBQ Sauce
- 2 tablespoon Olive Oil
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
Instructions
- Preheat the grill to medium heat.
- Cut the potatoes into wedges.
- In a bowl, mix the potatoes, olive oil, salt, and black pepper.
- Place the potatoes on the grill and cook for about 20-25 minutes, or until they are tender and crispy.
- Meanwhile, chop the green onions.
- Remove the potatoes from the grill and transfer them to a serving dish.
- Drizzle the BBQ sauce over the potatoes and sprinkle the chopped green onions on top.
- Let the potatoes rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.