BBQ Potato Chips
Potato chips were invented in 1853 by George Crum, a Native American chef, as a response to a customer's complaint about thick and soggy French fries. He sliced the potatoes paper-thin and fried them until crispy, creating the first potato chips.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 500 gram Potatoes
- 2 teaspoon Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Pepper
- 2 teaspoon BBQ seasoning
Instructions
- Preheat the oven to 200°C (400°F).
- Wash and peel the potatoes, then slice them into thin chips.
- In a large bowl, combine the olive oil, paprika, garlic powder, onion powder, salt, pepper, and BBQ seasoning.
- Add the potato chips to the bowl and toss until they are well coated with the seasoning mixture.
- Arrange the seasoned potato chips in a single layer on a baking sheet.
- Bake for 25-30 minutes, or until the chips are crispy and golden brown.
- Remove from the oven and let them cool slightly before serving.
- Enjoy your homemade BBQ potato chips!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.