Bayou Salad
The term 'Bayou' refers to a slow-moving stream or marshy lake found in the southern United States, particularly in Louisiana.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.
Ingredients
- 2 cup Mixed greens
- 1 can Black beans
- 1 cup Corn kernels
- 1 cup Cherry tomatoes
- 0.5 cup Red bell pepper
- 2 stalk Green onions
- 1 piece Avocado
- 2 tablespoon Cilantro
- 2 tablespoon Lime juice
- 1 tablespoon Olive oil
- 1 teaspoon Cajun seasoning
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- In a large bowl, combine mixed greens, black beans, corn kernels, cherry tomatoes, red bell pepper, green onions, avocado, and cilantro.
- In a small bowl, whisk together lime juice, olive oil, Cajun seasoning, salt, and black pepper.
- Pour the dressing over the salad and toss to combine.
- Cover the bowl and refrigerate for 30 minutes to allow the flavors to meld.
- Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.