Battered Tenderstem broccoli with salsa rossa recipe
Tenderstem broccoli is a hybrid between broccoli and Chinese kale, resulting in a unique flavor and tender stems.
This is vegan and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Ingredients
- 400 gram Tenderstem broccoli
- 100 gram Plain flour
- 50 gram Cornstarch
- 1 teaspoon Baking powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1 cup Sparkling water
- 1 cup Olive oil
- 200 gram Tomatoes
- 100 gram Red onion
- 2 piece Garlic cloves
- 20 gram Fresh basil leaves
- 1 tablespoon Red wine vinegar
- 1 tablespoon Extra virgin olive oil
- to taste Salt and pepper
Instructions
- In a large mixing bowl, whisk together the plain flour, cornstarch, baking powder, paprika, and salt. Slowly pour in the sparkling water while whisking until a smooth batter forms.
- Heat olive oil in a large frying pan over medium-high heat.
- Dip the tenderstem broccoli into the batter, allowing any excess to drip off, and carefully place it into the hot oil. Fry in batches until golden and crispy, about 2-3 minutes per side. Remove from the pan and place on a paper towel-lined plate to drain excess oil.
- In a separate bowl, combine tomatoes, red onion, garlic cloves, fresh basil leaves, red wine vinegar, extra virgin olive oil, salt, and pepper. Mix well to make the salsa rossa.
- Serve the battered tenderstem broccoli with the salsa rossa on the side.
- Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 13g20%
- Total Carbohydrate 22g8%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.