Basque Style Potatoes, also known as 'Patatas a la Riojana' in Spanish, is a traditional dish from the Basque region of Spain. It is a hearty and flavorful potato dish that showcases the rich culinary heritage of the Basque people.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.