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Basmati rice with red beans

Basmati rice with red beans recipe

Basmati rice is known for its distinct aroma and flavor, making it a popular choice in Indian cuisine.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 1 cup Basmati rice
  • 1 cup Red beans
  • 2 cup Water
  • 1 teaspoon Salt
  • 1 teaspoon Cumin powder
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Garam masala
  • 2 tablespoon Cilantro
  • 1 tablespoon Lemon juice
Instructions
  1. Rinse the basmati rice and red beans separately.
  2. In a pot, add water, rice, red beans, salt, cumin powder, and turmeric powder.
  3. Bring to a boil, then reduce heat and simmer for 15-20 minutes until rice and beans are cooked.
  4. Remove from heat and let it rest for 5 minutes.
  5. Fluff the rice with a fork and sprinkle garam masala, cilantro, and lemon juice.
  6. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 45g15%
Sugars 2g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/basmati-rice-with-red-beans/