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Basmati-Rice Salad with Cauliflower and Potatoes

Basmati-Rice Salad with Cauliflower and Potatoes recipe

Basmati rice is a long-grain rice variety known for its fragrance and distinct flavor. It is commonly used in Indian and Asian cuisines.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Cooking Method ,
Cuisine ,
Courses , , ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 25 min Rest Time: 10 min Total Time: 55 mins
Servings 4
Calories 1188
Best Season Suitable throughout the year
Ingredients
  • 1 cup Basmati Rice
  • 1 cup Cauliflower Florets
  • 2 large Potatoes
  • 1 small Red Onion
  • 1 medium Bell Pepper
  • 1 bunch Fresh Cilantro
  • 2 tablespoon Lemon Juice
  • 2 tablespoon Olive Oil
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Cumin Powder
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
Instructions
  1. Cook the basmati rice according to the package instructions.
  2. In a separate pot, boil the cauliflower florets and potatoes until tender. Drain and set aside.
  3. In a large bowl, combine the cooked basmati rice, cauliflower, potatoes, red onion, bell pepper, and fresh cilantro.
  4. In a small bowl, whisk together the lemon juice, olive oil, turmeric powder, cumin powder, salt, and black pepper.
  5. Pour the dressing over the rice and vegetable mixture and toss to combine.
  6. Let the salad rest for 10 minutes to allow the flavors to meld.
  7. Serve the basmati-rice salad with cauliflower and potatoes chilled or at room temperature.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 297kcal
% Daily Value *
Total Fat 7.5g12%
Total Carbohydrate 52.7g18%
Sugars 3.5g
Protein 6.8g14%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/basmati-rice-salad-with-cauliflower-and-potatoes/