Print Options:

Basmati Asparagus Rice

Basmati Asparagus Rice recipe

Basmati rice is known for its distinct aroma and flavor, making it a popular choice in Indian and Asian cuisines.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method ,
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 1000
Best Season Spring
Ingredients
  • 1.5 cup Basmati Rice
  • 1 bunch Asparagus
  • 1 medium Onion
  • 2 clove Garlic
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 1 tablespoon Lemon Juice
  • 2 tablespoon Fresh Cilantro
Instructions
  1. Cook the basmati rice according to package instructions.
  2. Trim the asparagus and cut into bite-sized pieces.
  3. Heat olive oil in a pan and sauté the onion and garlic until translucent.
  4. Add the asparagus and cook for 5 minutes until tender.
  5. Season with salt and black pepper.
  6. Add the cooked rice to the pan and mix well.
  7. Drizzle with lemon juice and garnish with fresh cilantro.
  8. Let it rest for 5 minutes before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 40g14%
Sugars 2g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/basmati-asparagus-rice/