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Basil Vinaigrette

Basil Vinaigrette recipe

Basil vinaigrette is a versatile dressing that can be used on salads, roasted vegetables, or even as a marinade for chicken or fish.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 4
Calories 480
Best Season Summer
Ingredients
  • 1 cup Fresh Basil Leaves
  • 0.5 cup Extra Virgin Olive Oil
  • 2 tablespoon White Wine Vinegar
  • 1 clove Garlic Clove
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black Pepper
Instructions
  1. In a blender or food processor, combine the basil leaves, olive oil, white wine vinegar, garlic clove, salt, and black pepper.
  2. Blend until smooth.
  3. Taste and adjust seasoning if necessary.
  4. Serve immediately or refrigerate until ready to use.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 13g20%
Total Carbohydrate 0.5g1%
Sugars 0.1g
Protein 0.5g1%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/basil-vinaigrette/